Leftovers

I opened my refrigerator to put in fresh nutrients and didn’t have space, not until I cleaned out what was in there, some of which was giving off odoriferous reminders of their out-of-date status. Life can be like opening a refrigerator and getting a whiff of mold or rot on the way to desiccation. Psychic leftovers of no earthly use, yet there, impediments to getting on with life.

I have a few. There’s a stinky one—sloth, taking the easy way because what’s the use of trying harder? Definitely should be dumped but it sneakily stays in the back, waiting to send out signals of Don’t Bother. Perhaps it got there because of growing up feeling worthless, resulting in lethargy. Worthlessness no longer stinks, but it takes up room, along with sloth, pushing away traits that could nourish creativity.

Cleaning out a kitchen refrigerator isn’t that hard. It might not be fun-filled but doable, not taking much time. A psychic refrigerator with contents is another matter. One can’t grab sloth and worthlessness, drop them in a plastic bag and take them to the dumpster. Perhaps I could label something in the tangible refrigerator and go through the motions of tossing the psychic trash, do the New Age airy-fairy ritual thing. I could try it. Put the word SLOTH on the carton of left-over sour cream and walk it to the trash. Write WORTHLESS on some dubious cheese and run it out. It would amuse the hell out of me but it wouldn’t solve the problem.

I guess I’m stuck with every minute of everyday dealing with the leftovers of a less than encouraging childhood and youth. Well, if that’s the way it is, at least I have the refrigerator-with-contents image to entertain me. I’ll put a picture of a refrigerator in my office to remind me that I must keep on again and again trashing the leftovers.

 

4 thoughts on “Leftovers

  1. I was going to comment yesterday, but inertia and procrastination were aided and abetted by sloth.
    Nice going, Huey

  2. Don’t forget that miraculous life saving potions have come from mold. Sometimes one just has to experiment with it and see what grows.

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